MOCKTAIL IDEAS
  • Recipes
    • Blood Orange Fizz
    • Buzzy Bees
    • Sydney Sunset
    • Mocktail Colada
    • Pineapple Zing
    • Strawberry Swirl
    • Zesty Orchard Spritz
    • Blushing Paradise
    • Yum Punch
    • Citrus Bliss
    • Nospresso Martini
    • Chocolatini
    • Berry Breeze
    • Cherry Fizz
  • Contact
  • Summer Mocktails
  • Recipes
    • Blood Orange Fizz
    • Buzzy Bees
    • Sydney Sunset
    • Mocktail Colada
    • Pineapple Zing
    • Strawberry Swirl
    • Zesty Orchard Spritz
    • Blushing Paradise
    • Yum Punch
    • Citrus Bliss
    • Nospresso Martini
    • Chocolatini
    • Berry Breeze
    • Cherry Fizz
  • Contact
  • Summer Mocktails
Search by typing & pressing enter

YOUR CART

Nospresso Martini
A Wake-Up Call in a Glass: The Invigorating Espresso Martini Mocktail

Are you in need of a pick-me-up that will tantalize your taste buds and awaken your senses? Look no further than the Espresso Martini Mocktail, a delightful concoction that delivers the bold flavors of coffee in a glamorous martini glass. With the perfect blend of Monin coffee syrup and richly brewed coffee, this mocktail offers a harmonious balance of sweetness and a caffeine kick. Served straight up in a martini glass, it's a sophisticated mocktail that's sure to energize and impress. Let's dive into the recipe and discover how to create this invigorating delight!
Picture
​
Ingredients:
  • 1 ½ ounces of Monin coffee syrup
  • 1 ½ ounces of strongly brewed coffee, chilled
  • Ice cubes
  • Coffee beans or cocoa powder (for garnish)
Instructions:
  1. Fill a cocktail shaker with plenty of ice cubes – this is key to achieving a good amount of foam in your Espresso Martini Mocktail.
  2. Add the Monin coffee syrup and the chilled, strongly brewed coffee to the shaker.
  3. Vigorously shake the mixture for about 10-15 seconds. The shaking action will create a frothy foam and incorporate air into the mocktail.
  4. Strain the mocktail into a chilled martini glass, allowing the foam to sit perfectly atop the velvety liquid.
  5. For an extra touch of indulgence, garnish your mocktail with a few coffee beans delicately placed on the foam or a sprinkle of cocoa powder.

Pro tip: To ensure you achieve a good amount of foam, use fresh, quality ingredients, shake vigorously, and strain quickly into the martini glass. The combination of a vigorous shake, plenty of ice, and a swift strain will contribute to a beautifully frothy foam atop your mocktail.

Remember, the Espresso Martini Mocktail is perfect for those seeking a non-alcoholic option that packs a caffeinated punch. So, raise your martini glass, embrace the boldness of coffee, and let this invigorating mocktail be your wake-up call in a glass.

    Author

    Blog kindly submitted by Alex at www.crimsonmobilebars.co.uk

    To contribute a recipe please get in touch!

    Archives

    No Archives

    Categories

    All

    RSS Feed

Site powered by Weebly. Managed by SiteGround